UNSPSC 50564702: Non GMO bayberry purees

The variety of non GMO bayberries known as non GMO bayberries which have been pureed

UNSPSC 50564702 Non GMO bayberry purees (Commodity) does not appear in recent state and local procurement activity; the opportunities posted under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food service supplies rather than bayberry purees. The mismatch between the code's nominal scope and the work actually being solicited suggests the code is either rarely used or misapplied in state and local systems.

The recent opportunities flagged under this code span school districts, state agencies, and correction departments across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, with the volume and breadth indicating substantial activity in commodity food procurement for institutional food service. Representative solicitations include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026) for 4,760 cases delivered to Salem; Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026); the Douglas County School System's RFP for fresh produce and eggs across 30 Georgia districts (SN 26-004, estimated annual value $5.5 million for two geographic areas, due March 4, 2026); and Dallas Independent School District's RFP for various food products for child nutrition services (JC250079, due April 2, 2026, covering the 2026–2027 school year). School nutrition programs dominate the recent posting volume, followed by state institutional facilities (corrections, health and human services, supported living centers). Because the code's nominal commodity—non-GMO bayberry purees—does not match any posted opportunity, prospecting vendors should verify with individual purchasing offices whether this code actually governs their target markets before investing in qualification or inventory positioning.