UNSPSC 50564700: Non GMO bayberry and myrtle purees

Class

Code facts

Codes under it
2
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50564700

NIGP codes for 50564700

Definition

The type of non GMO bayberries known as non GMO bayberries or myrtle which have been pureed

About UNSPSC 50564700

UNSPSC 50564700 Non GMO bayberry and myrtle purees is a Class code showing minimal direct alignment between its nominal scope and actual state and local procurement activity. Recent solicitations tagged under this code span fresh and processed fruit products, canned goods, and broader food service procurement—applesauce, dried fruit bars, fresh produce, and multi-category food supply contracts—rather than the specialized non-GMO bayberry and myrtle purees the code name describes. State and local buying bodies include school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Savannah-Chatham County Public Schools, Liberty County Board of Education, Douglas County School System, Hancock County Schools), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipalities (City of Bridgeport, Connecticut). Recent procurement emphasizes commodity and commercial food products delivered to central warehouses, school nutrition centers, and correctional facilities under firm fixed-price contracts.

Geographic activity concentrates in Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, Hancock County), and Oregon (Department of Corrections), with secondary activity in Connecticut, Missouri, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission supplemental food and consumables bid (HHS0016792, IFB, 210 line items across bread, proteins, frozen foods, and consumables, estimated $4.5 million over three years); the Douglas County School System food supply and distribution RFP (PE64810NONST2026000000046, RFP, approximately $9 million annually for 32,000 daily meals across 32 schools); Fairfax County Public Schools master grocery K-12 contract (IFB 2000004323, due April 27, 2026, covering 45 elementary, middle, and high schools plus seven distribution kitchens with weekly deliveries); and the Oregon Department of Corrections canned applesauce ITB (S2910000017453, due July 31, 2026, 4,760 cases at approximately $21.84 per case with 10% Oregon preference). Contracts typically require Buy American compliance, firm fixed pricing for the full term, general liability insurance of $1 million or higher, and delivery to multiple school or institutional locations Monday through Friday on designated schedules.

Quick answers

What is UNSPSC 50564700?

UNSPSC 50564700 is Non GMO bayberry and myrtle purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50564700?

UNSPSC 50564700 has 2 codes under it with their own GovTribe pages: 50564701 Non GMO bog myrtle purees and 50564702 Non GMO bayberry purees.

Which NIGP codes match UNSPSC 50564700?

UNSPSC 50564700 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50564700

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