UNSPSC 50562910: Non GMO verdona fig purees

The variety of non GMO figs known as non GMO verdona figs which have been pureed

UNSPSC 50562910 Non GMO verdona fig purees is a Commodity code that shows little relevant recent state and local procurement activity. The recent opportunities tagged under this code do not reflect specialized fig purees — instead, they document bids for generic grocery staples and fresh produce spanning canned applesauce, dried fruit bars, fresh vegetables, dairy products, proteins, grains, and prepared entrees across institutional food service settings. The mismatch between the code's nominal scope and the work actually being solicited suggests either that state and local procurement offices are applying the code incorrectly to broader food supply contracts, or that fig purees in particular generate minimal or no standalone demand from the buying bodies examined here. None of the opportunities name fig purees or non-GMO specialty fruit purees as a distinct line item or procurement focus.

The issuing bodies in the dataset span school districts (Oregon Department of Corrections Food Service, Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Human Services), and municipal purchasing offices (City of Bridgeport). Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce due July 31, 2026 (approximately 4,760 cases at $21.84 per case historical price), the Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026, and the Douglas County School System RFP for fresh produce and eggs across 30 school districts covering approximately $5.5 million in annual spending due March 4, 2026. If your firm pursues specialty fruit purees in institutional or school nutrition settings, monitor this code cautiously and verify the actual scope in each RFP before investing pre-bid effort, as the code definition does not reliably predict what is being bought.