UNSPSC 50562905: Non GMO dottado fig purees

The variety of non GMO figs known as non GMO dottado figs which have been pureed

UNSPSC 50562905 Non GMO dottado fig purees (Commodity) does not match the work state and local governments are actually buying under recent solicitations posted in this code. The recent opportunities block shows no procurement activity for fig purees, GMO or non-GMO. Instead, the code's recent activity spans shelf-stable and fresh food products for institutional food service — canned applesauce, dried fruit bars, fresh produce, eggs, poultry, cheese, beef, and miscellaneous pantry staples — across county schools nutrition programs, state corrections departments, state veterans homes, state health and human services facilities, and municipal boards of education. The issuing bodies include state procurement offices (Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia), county school boards (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas), and municipal boards of education (City of Bridgeport, Connecticut).

Recent activity spans multiple states with concentrated solicitation from Texas (Texas Department of Criminal Justice, Texas Health and Human Services Commission, Austin Independent School District), Georgia (State of Georgia, Hancock County, Gwinnett County), Oregon (Oregon Department of Corrections), Illinois (Illinois Veterans Home at Quincy), and Connecticut (City of Bridgeport). Representative recent opportunities include the State of Illinois Chief Procurement Office requesting weekly food orders for the Illinois Veterans Home at Quincy via ITB for September through December 2027, due August 24, 2026; the Oregon Department of Corrections issuing ITB S-29100-00017453 for 4,760 cases of canned applesauce with a July 31, 2026 bid deadline; the Texas Health and Human Services Commission requesting bids on supplemental food and consumables for state hospitals and state supported living centers statewide under IFB HHS0016792v2, with a bid closing of March 19, 2026 and a potential three-year contract value of $4,500,000; and Hancock County Board of Education requesting bids on fresh produce for the 2026-27 school year under IFB #SN002-2027 with bids due June 26, 2026. The code shows no recent procurement activity for non-GMO dottado fig purees.