UNSPSC 50562904: Non GMO conadria fig purees

The variety of non GMO figs known as non GMO conadria figs which have been pureed

UNSPSC 50562904 Non GMO Conadria fig purees (Commodity) does not align with the state and local opportunities recently solicited under this code. The most recent contract postings tagged with this number involve canned applesauce, dried fruit bars, weekly food orders, food and consumable products for state institutions, fresh produce, cafeteria food products, grocery items for school districts, and supplemental food supplies for state hospitals and supported living centers—none of which are fig purees or products with non-GMO Conadria specifications. The code shows activity across a geographically dispersed issuing-body mix including state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), state departments of corrections (Oregon DOC), school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Dallas ISD, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, Hancock County), and city purchasing offices (Bridgeport, Connecticut).

The mismatch between code and content is substantial. Recent opportunities under UNSPSC 50562904 span institutional food service procurement—applesauce (Oregon DOC ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps (Austin ISD RFP 27RFP004, due July 16, 2026), fresh produce (Hancock County Schools IFB, due June 26, 2026; Douglas County RFP 26-004, due March 4, 2026; Savannah-Chatham County Bid 26-34, due April 23, 2026), and broad commodity food supplies (Texas HHSC IFB HHS0017449, due July 11, 2026; Bridgeport Department of Public Purchases IFB BNB053266, due June 26, 2026). Issuing bodies include state departments, school nutrition programs, and institutional food service operations across Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia. The code as nominally defined—non-GMO Conadria fig purees—generates no traceable recent procurement activity, and the actual buying under the code appears to track general fruit and vegetable products for institutional food service rather than fig-specific SKUs.