UNSPSC 50562609: Non GMO searless cranberry purees

The variety of non GMO cranberries known as non GMO searless cranberries which have been pureed

UNSPSC 50562609 Non-GMO seedless cranberry purees, a Commodity code, describes specialty fruit purees procured by state and local governments for institutional food service — specifically cranberry products for school nutrition programs, correctional facilities, veterans homes, senior services, and state supported living centers. The code sees limited direct procurement activity; recent solicitations tagged under this code are sparse, and state and local buyers have instead been sourcing cranberry purees as line items within broader food-commodity RFPs and IFBs that span dozens or hundreds of food products across proteins, vegetables, dairy, and other shelf-stable or frozen items. State agencies, county boards of education, and municipal food-service departments issue these solicitations, typically as multi-item competitive bids with firm, fixed unit pricing and FOB destination delivery terms. Issuers include the Oregon Department of Corrections, the Texas Health and Human Services Commission, the State of Illinois, county boards of education in Georgia and Connecticut, and city procurement offices.

Recent activity concentrates in the Southeast and Pacific Northwest, with the largest volume of food-commodity solicitations originating from Texas (HHSC, TDCJ), Georgia (state and county procurement), Oregon (Department of Corrections), Illinois (Veterans Homes), and Connecticut (municipal school nutrition). Representative recent opportunities include the Texas HHSC IFB for supplemental food and consumables (HHS0016792V2, due March 19, 2026) covering 210 line items and a maximum potential value of $4.5 million over three years; the TDCJ IFB for cafeteria food products (304T26300CF, due May 4, 2026, extended via addendum) spanning 382 line items across five distribution centers; and the Oregon Department of Corrections ITB for canned applesauce (S2910000016975, due June 2, 2026, with Oregon-goods and resident-bidder preferences totaling 10 percent combined). School districts and county boards issue seasonal RFPs and IFBs for fresh produce and shelf-stable items; Austin Independent School District solicited dried fruit bars and apple crisps (27RFP004, due July 16, 2026), and Hancock County Board of Education requested fresh produce for the 2026-27 school year (PE67080NONST2027000000013, due June 26, 2026). Buy American provisions requiring 51 percent domestic content for processed foods and compliance with USDA commodity grades, FDA standards, and prevailing wage where applicable are standard across solicitations.