UNSPSC 50562608: Non GMO pilgrim cranberry purees

The variety of non GMO cranberries known as non GMO pilgrim cranberries which have been pureed

UNSPSC 50562608 Non GMO pilgrim cranberry purees is a Commodity code covering shelf-stable and fresh fruit products that state and local governments procure for food service operations, including school nutrition, senior services, correctional facilities, and health and human services institutions. The recent opportunities tagged under this code show limited direct relevance to cranberry purees specifically — instead, they reflect a much broader scope of food procurement including canned and fresh produce, dried fruit products, and general cafeteria commodities. The issuing bodies span county boards of education (Hancock County Board of Education, Austin Independent School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), city nutrition programs (City of Bridgeport Board of Education), and county services agencies (Gwinnett County Department of Community Services). School districts and state corrections and health agencies appear as repeat buyers under related food commodity codes in this period.

Geographic activity concentrates in Texas, Georgia, Illinois, Oregon, and Connecticut, with scattered activity across other states. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026); Oregon Department of Corrections' ITB for canned fruit applesauce, 4,760 cases delivered to Salem (due July 31, 2026, with historical award at $21.84 per case to Robbins Sales); Austin Independent School District's RFP for dried fruit bars and apple crisps for food service delivery to central warehouse (due July 16, 2026); and Texas Health and Human Services Commission's IFB for supplemental food and consumables across 210 line items serving state hospitals and supported living centers statewide (March 19, 2026, maximum three-year value $4.5 million). The code shows active procurement activity but has not generated recent solicitations explicitly targeting non-GMO cranberry purees as a distinct line item; vendors should monitor broader food commodity solicitations from school nutrition programs and state institutional food service operations where cranberry products might appear as individual line items or approved-equivalent substitutes.