UNSPSC 50562606: Non GMO mcfarlin cranberry purees

The variety of non GMO cranberries known as non GMO mcfarlin cranberries which have been pureed

UNSPSC 50562606 Non GMO McFarlin cranberry purees is a Commodity code that state and local governments rarely procure under this specific designation; recent opportunities show minimal direct activity tied to the code itself. The recent state and local contract opportunities block contains sixteen posted solicitations, but only one addresses cranberry products directly—and that opportunity involves canned fruit applesauce, not cranberry purees. The remaining fifteen solicitations span fresh produce (apples, berries, vegetables, eggs), canned and frozen food products, dried fruit bars, grocery staples, and main-line food service distribution for school nutrition programs, state correctional facilities, state supported living centers, and municipal food service operations. The mismatch between the code's nominal scope and actual recent procurement activity suggests that cranberry purees, particularly non-GMO varieties, do not represent a material category within state and local food service spending at present.

The issuing bodies pursuing food and beverage procurement across the broader commodity and fresh-produce space include school districts (Fairfax County Public Schools Virginia, Rockwood R-VI Missouri, Liberty County Georgia, Savannah-Chatham Georgia, Dallas Independent School District Texas, Hancock County Georgia, Douglas County Georgia, Austin Independent School District Texas, and Bridgeport Connecticut), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and independent county boards of education (Muscogee County Georgia). Geographic activity concentrates in Texas, Georgia, and the Pacific Northwest, with secondary presence in the upper Midwest and Connecticut. Representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center with a historical value of $1.5 million and due July 13, 2026; and Douglas County School System RFP SN 26-004 for fresh produce and eggs covering thirty school districts across Georgia with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), proposals due March 4, 2026. No recent opportunities specifically solicit non-GMO McFarlin cranberry purees, indicating the code warrants continued monitoring but does not represent an active pursuit opportunity at this time.