UNSPSC 50522303: Non GMO white heart breadfruits

The variety of non GMO breadfruit known as non GMO white heart breadfruit. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522303 Non GMO white heart breadfruits is a Commodity code. State and local governments procure fresh produce items under this code, though recent solicitation activity shows minimal direct demand for the specific product (non-GMO white heart breadfruits) and instead reflects broader categories of fresh fruits and vegetables sourced through school districts, county parks, healthcare facilities, and other institutional food-service operations. The work involves vendor proposals for produce supply and delivery meeting specified quality standards, freshness guarantees, traceability documentation, and compliance with food-safety regulations including HACCP plans, with pricing often structured per pound or per case and delivery windows typically early morning, Monday through Friday, to institutional receiving facilities.

Recent opportunities span school districts, county government, and healthcare coalitions across Georgia, Wisconsin, and Florida. Madison Metropolitan School District issued separate RFBs for petite bananas (due July 29, 2026) and fresh fruit and vegetable snacks (due July 29, 2026) with weekly usage projections and geographic sourcing requirements; Hancock County Board of Education solicited fresh produce covering over 200 line items for the 2026–27 school year via IFB (due June 26, 2026); Bartow County School System sought local fresh fruits and vegetables within 400 miles via RFP (due June 22, 2026) with weighted scoring on cost, seasonal variety, and delivery capability; Early County Board of Education requested line-by-line food bids including produce (due June 8, 2026); and Collier County Parks and Recreation solicited food-service concessions including produce supply via Invitation to Negotiate (due March 6, 2025). A Marion Health Care Coalition produce bid (due August 21, 2026) and a State of Georgia food, supplies, and kitchen-products bid (due June 22, 2026) round out the mix. The code shows active procurement concentration in school-nutrition programs with standing demand for seasonal produce, compliance documentation, and managed-delivery scheduling, though the specific non-GMO white heart breadfruit line item does not appear in recent postings.