UNSPSC 50522300: Non GMO breadfruits

The type of non GMO fruit known as non GMO breadfruit. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522300 Non GMO breadfruits, a Class code, encompasses fresh produce procurement by state and local government bodies, though recent solicitations under this code show sparse direct activity targeting non-GMO breadfruits specifically. Instead, state and local buyers are soliciting fresh fruits and vegetables more broadly—including bananas, apples, berries, citrus, leafy greens, root vegetables, and mixed produce—for school nutrition programs, county parks and recreation facilities, healthcare organizations, and regional education boards. The work involves commodity procurement with compliance requirements around food safety (HACCP plans, E-Verify verification, debarment certification), delivery scheduling to multiple locations, temperature and quality specifications, traceability documentation, and insurance minimums typically ranging from $500,000 to $1 million in liability coverage. School districts dominate the issuing-body mix, posting the majority of recent bids for fresh produce supporting the National School Lunch Program and School Breakfast Program, alongside county boards of education, county parks departments, and healthcare coalitions.

Geographic activity clusters in Georgia and Wisconsin based on recent postings. Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly, estimated annual value $78,000, bids due July 29, 2026); Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple produce categories for the 2026–27 school year (bids due June 26, 2026); Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles, with geographic and seasonal variety weighted heavily in scoring (proposal due June 22, 2026); and Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks sourced within Wisconsin and 400 miles of Madison for the USDA Fresh Fruit & Vegetable Program (bids due July 29, 2026). Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park and Sun N Fun Water Park (due March 6, 2025) represents county parks procurement under this taxonomy. School nutrition procurement typically emphasizes Buy American provisions, domestic sourcing preferences, whole-grain and low-sodium options, firm pricing for contract terms ranging from one to three years, and award to the lowest responsive and responsible bidder. Local-vendor preferences and diverse-owned business set-asides appear in multiple solicitations.