UNSPSC 50496911: Organic chinese broccoli purees

The variety of organic broccoli known as organic chinese broccoli which have been pureed.

UNSPSC 50496911 Organic chinese broccoli purees, a Commodity code, sees minimal relevant recent activity in state and local procurement. The code's nominal scope—organic broccoli puree products—does not align with the recent opportunities tagged under it. Of the 17 recent solicitations in the dataset, only one names broccoli at all: the Douglas County School System's fresh produce RFP includes broccoli among approximately 72 fresh produce line items, but that opportunity targets whole fresh produce and eggs, not purees. The remaining 16 opportunities span canned tomatoes, cafeteria food products, school nutrition grocery items, fresh produce, supplemental food and consumables for state facilities, and weekly food orders for veterans homes—none of which explicitly reference broccoli purees or organic puree products. The code appears to be a catch-all category for a narrow product line that state and local governments seldom procure as a standalone item or under a dedicated solicitation.

State and local food procurement activity is concentrated in school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools) and institutional facilities operated by state health and corrections departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home). Geographic activity clusters in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (due July 13, 2026), Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 schools (due April 27, 2026). Buyers typically issue RFPs and IFBs for annual or multi-year terms running July-June, with firm pricing requirements and delivery to multiple school sites or state facilities. This code itself shows no actionable pipeline for suppliers of organic broccoli purees.