UNSPSC 50496905: Organic early onward pea purees

The variety of organic sugar peas known as organic early onward peas which have been pureed.

UNSPSC 50496905 Organic early onward pea purees, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains seventeen solicitations spanning food service procurement across schools, correctional facilities, and state health agencies—covering canned tomatoes, fresh produce, eggs, comprehensive grocery and cafeteria food supplies, and supplemental consumables for state hospitals and supported living centers. None of these solicitations names pea purees (organic or otherwise) as a line item or procurement target. The code's narrow specification—a single prepared vegetable product in a specific processing stage—does not match the broad, multi-category food procurement activity that dominates recent state and local bidding in this space.

State and local food service procurement concentrates among school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Douglas County, Ben Hill County, Burke County, and Liberty County school systems in the South; Savannah-Chatham County Public School System in Georgia), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission), and veterans homes (Illinois Veterans Home in Quincy). Bidding occurs nationwide, with recent activity in Illinois, Texas, Oregon, Georgia, Virginia, and Missouri. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (response due April 27, 2026), and the Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services covering approximately 32,000 meals daily (response due February 18, 2026). Purchasing entities routinely issue multi-line-item food solicitations with hundreds of SKUs under broad NIGP and UNSPSC categories rather than narrowly specified commodity codes. If your firm supplies pea purees to food service distributors, this code does not appear to be a reliable signal for state and local procurement opportunities; monitor broader grocery and fresh produce codes where school and institutional food service procurement actually occurs.