UNSPSC 50496904: Organic darfon pea purees

The variety of organic sugar peas known as organic darfon peas which have been pureed.

UNSPSC 50496904 Organic darfon pea purees (Commodity) describes shelf-stable prepared food products for institutional food service, but state and local procurement activity under this code shows little alignment with the nominal scope. Recent solicitations tagged to this Commodity code focus on institutional bulk food procurement — including canned vegetables, prepared proteins, dairy products, condiments, and food service supplies — for state-supported living centers, correctional facilities, school districts, and senior services programs, with no specific mention of organic darfon pea purees in any recent award or bid notice. The issuing bodies span state health and human services departments, state corrections and comptroller offices, county and municipal school districts, and special-purpose districts, with Texas health agencies (HHSC and TDCJ) appearing as repeat buyers across multiple recent solicitations. The geographic spread centers on Texas, Georgia, and Oregon, with activity also documented in Illinois.

Representative recent opportunities reflect the actual buying pattern: the Texas Health and Human Services Commission issued IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods and food service supplies at the Lufkin State Supported Living Center, encompassing prepared foods, containers, and service supplies; Gwinnett County Board of Commissioners posted IWQ 140229 (October 13, 2026, due October 19, 2026) requesting 1,062 cases of shelf-stable food products including canned proteins, rice, pasta, and vegetables for senior services; and the Oregon Department of Corrections Purchasing Division solicited approximately 7,616 cases of canned tomatoes (IFB posted June 5, 2026, due June 19, 2026) with delivery to the Central Distribution Center in Salem. The code shows active procurement volume but minimal recent activity specifically targeting organic pea purees as a product line; vendors in this space typically compete on institutional food supply contracts encompassing dozens of commodity lines rather than on single specialty products.