UNSPSC 50496903: Organic daisy pea purees

The variety of organic sugar peas known as organic daisy peas which have been pureed.

UNSPSC 50496903 Organic daisy pea purees is a Commodity code that sees little relevant recent activity — the recent state and local opportunities tagged under this code are dominated by broad consumable-food procurements for institutional dining (state supported living centers, correctional facilities, school nutrition programs) that request shelf-stable proteins, canned vegetables, frozen entrees, dairy products, condiments, and food service supplies, but do not specifically solicit organic daisy pea purees or legume-based purees as distinct line items. The issuing bodies across the recent block span Texas state agencies (Health and Human Services Commission, Department of Criminal Justice), Georgia counties and school districts (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), Oregon state corrections, and Illinois state procurement, indicating a mix of state departments, county governments, and school districts with no standout repeat buyers visible under this particular code's nominal scope.

The geographic spread includes Texas, Georgia, Oregon, and Illinois, with Texas state agencies appearing most frequently in the recent window. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (response due October 23, 2026), the Gwinnett County Board of Commissioners' IWQ 140229 for shelf-stable food items (response due October 19, 2026), and Ben Hill County Schools' IFB for comprehensive school nutrition food products (response due June 15, 2026). None of these solicitations name organic daisy pea purees as a requirement or allowable substitution, suggesting the code does not currently map to active state and local procurement demand for this specific product.