UNSPSC 50496902: Organic cavalier pea purees

The variety of organic sugar peas known as organic cavalier peas which have been pureed.

UNSPSC 50496902 Organic cavalier pea purees, a Commodity code, does not appear in state and local procurement activity in the source records—none of the recent solicitations target organic pea purees specifically. The opportunities tagged to this code actually solicit broad food products for institutional food service, including fresh produce, canned tomatoes, dairy, proteins, and prepared foods for schools, correctional facilities, and state health and human services facilities. The code's nominal product scope and the work actually being bought differ significantly enough that pursuing this code based on these records carries minimal relevance to suppliers of specialty legume products.

The recent opportunities under this code span multiple issuing bodies and geographies but address general institutional food procurement rather than pea purees. School districts dominate the activity—Ben Hill County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Liberty County Board of Education (Georgia), Burke County Public Schools (Georgia), Muscogee County School District (Georgia), and Douglas County School System (Georgia) all solicited comprehensive food service contracts via IFB or RFP. State facilities also appear: the Texas Health and Human Services Commission (HHSC) issued IFB HHS0017449 for food and consumables for the El Paso State Supported Living Center with a July 13, 2026 response date; the Oregon Department of Corrections issued multiple ITBs for canned tomatoes and tomato paste; and the State of Illinois issued RFQs for weekly food orders at the Illinois Veterans Home. The geographic concentration is heavy in the Southeast (Georgia multiple school districts), with material activity in Texas, Oregon, Missouri, Virginia, and Illinois. The work being solicited is acquisition of multiple food categories—fresh produce, canned goods, frozen items, dairy, proteins, condiments—rather than specialized organic legume products. Unless your firm supplies these broad food service categories as a distributor to institutional buyers, this code warrants a skip.