UNSPSC 50496901: Organic bikini pea purees

The variety of organic sugar peas known as organic bikini peas which have been pureed.

UNSPSC 50496901 Organic bikini pea purees, a Commodity code, shows little relevant recent activity aligned with its product scope. The posted opportunities universally solicit broad food and consumable products for school nutrition programs, correctional facilities, state supported living centers, and veterans homes—covering proteins, dairy, produce, canned goods, and prepared foods—rather than specialized organic legume purees. The few opportunities that mention canned vegetables or produce categories (such as Oregon Department of Corrections requests for canned tomatoes and tomato paste, or school districts' produce bids) do not specify organic pea purees or identify them as line items within the solicitations.

State and local issuing bodies pursuing food procurement under this code tier include school districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Burke County Public Schools, Douglas County School System, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and specialized facilities (Texas Department of Criminal Justice). Geographic activity spans Texas, Oregon, Georgia, Illinois, Missouri, and Virginia, with school nutrition programs dominating the recent opportunity set. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 11, 2026, with proposals due July 13, 2026), covering NIGP food service classes with historical annual value of $1.5 million; the Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026, covering 30 districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two); and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 delivery to 45 schools plus seven distribution kitchens (due April 27, 2026). The code itself does not appear to represent a category with active specialized procurement for organic pea purees in state and local markets at present.