UNSPSC 50496606: Organic japanese yam purees

The variety of organic yams known as organic japanese yams which have been pureed.

UNSPSC 50496606 Organic japanese yam purees (Commodity) does not appear in recent state and local procurement activity. The code's specific product category—organic yam purees—bears no relation to the opportunities posted under this identifier. The most recent solicitation flagged to the code, a July 2026 Oregon potato procurement (S2910000017460), is unrelated, and the AI summaries for all other opportunities in the dataset identify conventional food-service items such as canned tomatoes, frozen entrees, proteins, dairy, and dry goods for institutional consumption. None of the posted RFBs, IFBs, or IWQs mention yam purees—organic or otherwise.

The nine opportunities in the recent-activity block span state health and human services commissions (Texas HHS, Texas TDCJ), county and school-district food programs (Gwinnett County, Georgia; Ben Hill County Schools; Burke County Public Schools; Oregon Department of Corrections), and state nutrition procurement (Illinois). The geographic concentration includes Texas (five solicitations), Georgia (three), and Oregon (two). Representative work under related commodity codes includes Gwinnett County's October 2026 IWQ for shelf-stable products due October 19, 2026, and Texas HHS's ongoing IFB for consumables and supplemental foods across state hospitals and supported living centers. The activity pattern indicates robust institutional food-service procurement, but no recent opportunities target organic yam purees or similar specialty produce. Vendors should verify whether misclassification has occurred or monitor the code for future postings before committing resources to pursuit.