UNSPSC 50496600: Organic yam purees

The type of organic vegetable known as organic yams which have been pureed.

UNSPSC 50496600 Organic yam purees, a Class code, does not appear in recent state and local procurement activity. The fourteen opportunities posted between January and June 2026 in the source block span produce, fresh and frozen foods, dairy, proteins, condiments, consumable supplies, and prepared entrees for school nutrition programs, state institutions, and correctional facilities, but none reference organic yam purees or similar specialty produce items.

The recent opportunities cluster heavily among school districts (Ben Hill County Schools in Georgia; Rockwood R-VI in Missouri; Burke County, Liberty County, Muscogee County, and Savannah-Chatham County systems in Georgia; Fairfax County Public Schools in Virginia; Douglas County Schools in Georgia) and state agencies (Illinois Veterans Home in Quincy; Texas Health and Human Services Commission; Oregon Department of Corrections). Activity spans the Southeast (Georgia, Florida), Midwest (Missouri, Illinois), Pacific Northwest (Oregon), and Mid-Atlantic (Virginia), with Texas and Georgia representing standout repeat buyers across institutional food service contracts. Representative recent solicitations include the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, responses due July 13, 2026) covering 210 food line items for state-supported living centers with a historical value of $1.5 million annually; the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, responses due April 27, 2026) for grocery delivery to 45 elementary, middle, and high schools plus distribution kitchens; and the Muscogee County School District produce procurement (ITB 26-017, responses due April 27, 2026) for 60 fresh produce line items with weekly deliveries to multiple school sites. The code shows no procurement signal under its nominal scope.