UNSPSC 50495306: Organic zipper cream pea purees

The variety of organic peas known as organic zipper cream peas which have been pureed.

UNSPSC 50495306 Organic zipper cream pea purees is a Commodity code representing a niche, specialty food product with minimal recent state and local procurement activity. State and local governments procure branded and commodity food products—including fresh produce, canned goods, dairy, proteins, and prepared foods—primarily through school districts, state facility food service operations (prisons, veterans homes, supported living centers, and hospitals), and specialized nutrition programs. The code itself appears underutilized; recent opportunities tagged at this code tier span broad-based food procurement (weekly orders for institutional cafeterias, quarterly or annual grocery supply for school nutrition programs, and produce distribution for state correctional and health and human services facilities) rather than specialized organic legume products.

School districts drive the majority of recent activity, with solicitations from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Burke County Public Schools (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Ben Hill County Schools (Georgia) bidding food supply contracts in the March–June 2026 window. State agencies—the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and Georgia state government—also conduct regular food procurement. Recent representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with a historical contract value of $1.5 million for the prior period; the Oregon Department of Corrections ITB S2910000016089 (due February 9, 2026) for approximately 7,616 cases of canned tomatoes; Fairfax County Public Schools IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 serving 45 schools and seven distribution kitchens; and Ben Hill County Schools IFB #26271 (due June 15, 2026) for comprehensive food products across fresh, frozen, dairy, and dry categories with delivery to four school locations. Geographic activity centers on Texas, Georgia, Oregon, Virginia, Missouri, and Illinois. The code shows no recent solicitations specifically targeting organic zipper cream pea purees or similar specialty legume products; current state and local procurement focuses on mainstream commodity foods, bulk produce, and standard institutional food items rather than organic specialty products.