UNSPSC 50493102: Organic common chive purees

The type of organic vegetable known as organic comon chives which have been pureed.

UNSPSC 50493102 Organic common chive purees is a Commodity code that in practice sees minimal direct procurement by state and local governments. The recent opportunities block contains no solicitations specifically for organic chive purees or any chive product; instead, the tagged opportunities span broad food service procurement across school nutrition programs, state institutions, and corrections facilities that source hundreds of line items under general grocery, produce, and food supply categories. The code's nominal scope—a single-ingredient pureed vegetable product—does not align with the actual buying patterns reflected in these opportunities, which treat chives (if purchased at all) as incidental line items within larger multi-category food contracts rather than standalone procurements.

State and local activity under this code, to the extent it occurs, would be embedded within school district child nutrition programs (Rockwood R-VI School District, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Burke County Public Schools), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers, Georgia state operations), and corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice). However, no recent opportunity documents name organic chive purees as a line item or procurement focus. Jurisdictions in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia posted food service contracts between January and June 2026, but none identified in the source material target this specific commodity. The code shows little recent relevant activity; any procurement of organic chive purees would likely occur as a minor line item within general produce or specialty ingredient buys rather than as a standalone solicitation.