UNSPSC 50493100: Organic chive purees

The variety of organic vegetable known as organic chives which have been pureed.

UNSPSC 50493100 Organic chive purees, a Class code, does not appear in recent state and local procurement activity. The code is narrowly defined to a single ingredient product, yet the fourteen opportunities posted between January and June 2026 across Illinois, Texas, Oregon, Georgia, and Missouri consistently solicit broad food-service categories — weekly food orders, supplemental food and consumables, canned tomatoes, fresh produce, grocery items, school nutrition programs, and cafeteria products — none of which name chive purees or similar single-ingredient specialty vegetables as line items. The opportunities span state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools; Rockwood R-VI; Ben Hill County Schools; Liberty County; Savannah-Chatham County; Douglas County; Burke County), and institutional food-service buyers, representing a diverse issuing-body mix typical of education and human-services nutrition procurement.

The actual buying pattern under recently tagged opportunities emphasizes cost, volume, and broad commodity coverage rather than specialty prepared products. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumables at El Paso State Supported Living Center with a prior-period value of $1.5 million; the Fairfax County Public Schools Master Grocery K-12 (due April 27, 2026) supplying 45 schools and seven distribution kitchens; and the Douglas County School System RFP for Food Supply and Distribution Services (due February 18, 2026) supporting approximately 25,500 students across 32 schools with estimated annual spending of $9 million. The geographic concentration centers on Georgia (multiple school districts), Texas (HHSC and TDCJ), and Oregon (Department of Corrections), with secondary activity in Illinois and Missouri. No recent state or local procurement opportunity in the dataset explicitly names organic chive purees or positions it as a category-line item, indicating the code sees no current buying activity within these jurisdictions or may be misattributed to food-service contracts that do not specify such specialty ingredients.