UNSPSC 50492502: Organic autumn king carrot purees

The variety of organic carrots known as organic autumn king carrots which have been pureed.

UNSPSC 50492502 Organic autumn king carrot purees (Commodity) shows no recent state and local procurement activity matching its specific scope. The code nominally covers a narrow, specialty produce line — organic carrot purees of a particular variety — yet the recent opportunities block contains no solicitation for that product. Instead, the opportunities posted under or near this code span general food service procurement for state institutions, school districts, and correctional facilities, encompassing broad categories of shelf-stable foods, proteins, produce, dairy, and consumables rather than carrot purees or similar specialty items. The mismatch suggests either misclassification by issuing bodies or tag drift in the underlying data.

The broader food procurement activity visible in the opportunities — which may or may not align precisely with this Commodity code — originates from Texas Health and Human Services Commission (state supported living centers), county school boards in Georgia (Ben Hill, Burke County), Oregon Department of Corrections, Gwinnett County Board of Commissioners, the State of Illinois, the State of Georgia, and the Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division. Recent solicitations include IFB HHS0018082 from Texas HHS for consumables at Lufkin State Supported Living Center (due October 23, 2026), IWQ 140229 from Gwinnett County for shelf-stable food items (due October 19, 2026), IFB HHS0017449 from Texas HHS for El Paso State Supported Living Center (due July 13, 2026), and Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026). Texas and Georgia dominate recent postings, followed by Oregon and Georgia counties. Given the absence of actual carrot-puree procurement signals, pursue this code only if your firm carries specialty organic produce lines and can establish direct relationships with state institutional food service buyers; otherwise, the code presents minimal near-term opportunity.