UNSPSC 50492500: Organic carrot purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50492500
NIGP codes for 50492500
Definition
The type of organic vegetable known as organic carrots which have been pureed.
About UNSPSC 50492500
UNSPSC 50492500 Organic carrot purees is a Class code that describes processed vegetable products, but recent state and local procurement activity under this specific code shows little relevant activity. The nine recent opportunities posted between May and October 2026 under or near this code taxonomy involve broad food-service procurement for state institutions, schools, and county services — including fresh produce, canned vegetables, shelf-stable proteins, dairy, and consumables — but none specifically name organic carrot purees as a line item or primary focus. The opportunities that do cite vegetable products (canned tomatoes from Oregon Department of Corrections, potatoes from Oregon, and mixed canned vegetables from Texas and Georgia facilities) are typically commodity-level bulk purchases embedded within larger food-service contracts for correctional facilities, state supported living centers, school nutrition programs, and county senior services rather than targeted procurement of a single processed product.
Issuing bodies soliciting across this code family span state departments (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts for Department of Criminal Justice, Oregon Department of Corrections, State of Illinois, State of Georgia), county governments (Gwinnett County, Ben Hill County), and school districts (Ben Hill County Schools, Burke County Public Schools) primarily in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017872 for consumables and food items at Lufkin State Supported Living Center (due August 25, 2026), which encompasses 20 line items of prepared foods and food service supplies with annual quantities from 1 to 24 cases; the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with Oregon-fabricated and resident bidder preferences; and Ben Hill County Schools IFB #26271 for school nutrition food products across multiple categories and hundreds of line items (due June 15, 2026). The geographic spread of recent activity clusters in Texas, Georgia, and Oregon. Vendors pursuing this code should expect to compete in larger, bundled food-service procurements rather than standalone organic vegetable puree solicitations.
Quick answers
What is UNSPSC 50492500?
UNSPSC 50492500 is Organic carrot purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50492500?
UNSPSC 50492500 has 6 codes under it with their own GovTribe pages, including 50492501 Organic amsterdam carrot purees, 50492502 Organic autumn king carrot purees and 50492503 Organic berlicum carrot purees.
Which NIGP codes match UNSPSC 50492500?
UNSPSC 50492500 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50492500
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