UNSPSC 50492105: Organic widgeon brussel sprout purees

The variety of organic brussel sprouts known as organic widgeon brussel sprouts which have been pureed.

UNSPSC 50492105 Organic widgeon brussel sprout purees is a Commodity code that does not align with the recent state and local procurement activity recorded under it. The source records show no solicitations for organic widgeon brussel sprout purees or any close variant. Instead, the opportunities tagged with this code span broad food service procurement—weekly food orders for state veterans homes, cafeteria products for correctional and educational facilities, produce and grocery items for school nutrition programs, and supplemental food and consumables for state hospitals and supported living centers. The mismatch between the code's nominal scope and the actual work being solicited suggests either a data classification error in the source records or that this specific commodity code is being applied as a catchall for diverse food service line items that may include purees among hundreds of other products.

The issuing bodies are predominantly school districts (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and specialized state facilities (Illinois Veterans Home in Quincy, Texas Department of Criminal Justice). Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school nutrition programs and state institutional food service representing the dominant procurement categories. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools (due April 27, 2026). The code shows active procurement volume but little evidence of organic vegetable purees specifically; vendors pursuing this code should verify alignment with actual product requirements in each RFP before committing resources.