UNSPSC 50492100: Organic brussel sprout purees

The type of organic vegetable known as organic brussel sprouts which have been pureed.

UNSPSC 50492100 Organic brussel sprout purees is a Commodity code that describes fresh or processed vegetable products procured for institutional food service and school nutrition programs. State and local governments buy under this code primarily through school districts and state agencies operating food service operations, purchasing both individual specialty produce items and bulk processed vegetables as components of broader grocery or meal-supply contracts. The issuing bodies are dominated by K–12 school districts (including Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, and Fairfax County Public Schools) and state facilities procurement divisions, particularly Texas Health and Human Services Commission serving state hospitals and supported living centers, the Oregon Department of Corrections, and the State of Illinois Veterans Homes. These buyers treat commodity-level produce items as line items within much larger food supply contracts spanning hundreds of items rather than as standalone procurements.

Geographic activity concentrates in the South and selected Western states, with the most recent solicitations posted in Texas (multiple HHSC and TDCJ procurements), Georgia (multiple school districts and the State), Missouri (Rockwood R-VI), Oregon (ODOC), Illinois (Illinois Veterans Home), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables serving El Paso State Supported Living Center (response due July 13, 2026, with an estimated prior-period value of $1.5 million), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, due April 6, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens (response due April 27, 2026), Ben Hill County Schools' IFB #26271 for comprehensive food products across multiple categories including produce (response due June 15, 2026), and the Douglas County School System's GEC Buying Cooperative RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million to $1.1 million by area (response due March 4, 2026). These solicitations uniformly require firm fixed pricing, USDA compliance, food safety certifications, comprehensive liability insurance, and weekly or as-needed delivery schedules to multiple school locations or institutional facilities.