UNSPSC 50486623: Macre pumpkin purees

Variety of winter pumpkin known as macre pumpkins which have been pureed.

UNSPSC 50486623 Macre pumpkin purees (Commodity) does not appear in state and local procurement activity supported by recent opportunities. The code names a specific processed food product, but the most-recent-state-local-contract-opportunities block contains no solicitations requesting macre pumpkin purees by name or as a line item. Recent state and local food procurement under related codes focuses on broad consumable food categories — canned tomatoes, fresh and frozen produce, proteins, dairy, condiments, and kitchen supplies for institutional food service — rather than specialty pumpkin products. The Texas Health and Human Services Commission, Texas Department of Criminal Justice, Georgia school districts, and Oregon agencies have posted multiple IFBs and IWQs for general food service supply throughout 2026, but none specifically name pumpkin purees or macre preparations.

No recent representative opportunities exist for this Commodity code. Until state and local procurement offices begin tagging pumpkin-puree solicitations to this UNSPSC category, the code shows no measurable institutional buying activity. A vendor pursuing this product line should monitor state cafeteria, state hospital, and state institution food-service RFBs and IFBs for specialty or seasonal ingredient additions rather than expect a dedicated procurements stream under this code.