UNSPSC 50486623: Macre pumpkin purees

Variety of winter pumpkin known as macre pumpkins which have been pureed.

UNSPSC 50486623 Macre pumpkin purees (Commodity) is difficult to characterize from state and local procurement activity; the code shows limited direct recent purchasing. The single recent solicitation explicitly tagged to this Commodity code is the State of Illinois's FY-27 IVHQ quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026), which covers a broad range of weekly food supplies including brand-specific items or equivalents but does not itemize pumpkin puree among the line items disclosed in available source materials. The broader recent opportunities in the state and local food procurement space—covering school district nutrition programs, correctional facilities, and state health and human services operations across Illinois, Texas, Georgia, Missouri, Oregon, and Virginia—consistently target canned and fresh produce, proteins, dairy, and prepared foods as primary categories, with pumpkin puree appearing only incidentally if at all within those wider procurement scopes.

State and local issuing bodies purchasing under related food commodity codes include independent school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs), and county health and nutrition programs. The geographic spread of recent food commodity activity spans Texas, Georgia, Missouri, Oregon, Illinois, and Virginia, with school nutrition programs and state institutional food service dominating the market. Without substantive recent solicitations specifically naming pumpkin puree as a line item or contract focus, purchasing patterns under this Commodity code remain opaque; business development professionals should monitor broader produce and prepared-food solicitations from state and local institutions for seasonal or rotating demand signals.