UNSPSC 50486616: Rouge vif d'etampes squash purees

The variety of winter squashes and winter pumpkins known as rouge vif d'etampes squash which have been pureed.

UNSPSC 50486616 Rouge vif d'etampes squash purees (Commodity) does not map to meaningful recent state and local procurement activity. The code nominally describes a specific heirloom squash variety processed into puree form; however, the fourteen recent state and local opportunities tagged under or near this code span broad food procurement across school nutrition programs, correctional facilities, and state health agencies, with no opportunity naming squash purees or heirloom vegetable products in their scope. The opportunities instead cover general grocery supply, fresh produce, canned goods, dairy, proteins, and prepared foods that span hundreds of line items under standard commodity categories. The mismatch between the code's narrowly defined product scope and the wide-ranging food-service procurement actually being solicited suggests either tagging error in the source data or that this code is not in active use by state and local buyers for material contracting.

School districts dominate the recent issuing-body mix, with six separate school nutrition programs (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Liberty County Board of Education in Georgia; Muscogee County School District in Georgia; Savannah-Chatham County Public School System in Georgia; and Burke County Public Schools in Georgia) soliciting food and produce supply contracts between January and June 2026. State health and correctional agencies account for the remaining opportunities: the Texas Health and Human Services Commission (twice, for supplemental foods at state hospitals and supported living centers); the Oregon Department of Corrections (twice, for canned tomatoes and tomato paste); the Illinois Veterans Home; and Ben Hill County Schools. Activity concentrates in Georgia and Texas, with secondary presence in Oregon, Illinois, Missouri, and Virginia. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026) seeking grocery product supply and delivery to 45 schools and seven distribution kitchens, and the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumables at the El Paso State Supported Living Center with a historical prior-period value of $1.5 million. Neither opportunity involves squash purees or specialty vegetable products. The code shows no relevant current market activity and should be monitored only if organizational strategy includes general food-service distribution or school nutrition supply, not specialty agricultural products.