UNSPSC 50486616: Rouge vif d'etampes squash purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50486616

Definition

The variety of winter squashes and winter pumpkins known as rouge vif d'etampes squash which have been pureed.

About UNSPSC 50486616

UNSPSC 50486616 Rouge vif d'etampes squash purees is a Commodity code used to tag procurements of shelf-stable and prepared food products for institutional food service operations across state departments, counties, school districts, and specialized facilities. State and local governments soliciting under this code are acquiring consumable foods for canteens, cafeterias, and food service supply operations—including prepared items (french fries, hashbrown patties, chicken wings), canned and shelf-stable proteins, vegetables, condiments, and sauces—alongside food service supplies and kitchen consumables such as containers, napkins, gloves, and disposables. Recent solicitations show activity driven by state health and human services agencies operating state supported living centers and state hospitals, county school nutrition programs, county senior services, county corrections departments, and independent school districts. Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple IFBs for state supported living centers at Lufkin and El Paso; other issuing bodies include Gwinnett County Board of Commissioners (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Oregon Department of Corrections, Illinois state government, and the Texas Department of Criminal Justice.

Recent activity concentrates in Texas and Georgia, with secondary activity in Oregon and Illinois. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (22 line items, response due October 23, 2026), Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable foods for senior services (35 line items, quotes due October 19, 2026), the Oregon Department of Corrections' bid for 7,616 cases of canned tomatoes (response due June 19, 2026 at $13.75 per case awarded in February 2026), and Ben Hill County Schools' comprehensive school nutrition procurement across four locations for fiscal year 2026–2027 (hundreds of line items across produce, meat, dairy, and kitchen products, bids due June 15, 2026). Delivery is consistently required on FOB Destination basis within 7 to 72 hours of order receipt, and vendors must demonstrate compliance with federal food standards (USDA, FDA), provide verifiable references, maintain commercial general liability insurance, and satisfy E-Verify and debarment certifications.

Quick answers

What is UNSPSC 50486616?

UNSPSC 50486616 is Rouge vif d'etampes squash purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50486616?

UNSPSC 50486616 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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