UNSPSC 50486613: Jarrahdale squash purees

The variety of winter squashes and winter pumpkins known as jarrahdale squash which have been pureed.

UNSPSC 50486613 Jarrahdale squash purees, a Commodity code, sees minimal recent procurement activity from state and local governments; the code appears to represent a narrow specialty produce item that does not align with the scope of food procurement currently being solicited across the jurisdictions in this dataset. The recent opportunities tagged under this code and related food procurement categories show state and local governments buying fresh produce, canned and frozen vegetables, dairy products, proteins, grains, condiments, and prepared foods to supply school nutrition programs, correctional facilities, state hospitals, state supported living centers, and veterans' homes. Issuing bodies include state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Liberty County, Douglas County, Burke County, Muscogee County, and Savannah-Chatham County school systems in Georgia and Missouri), and state-supported institutions. School districts and state agencies are the dominant buyers, issuing multiple solicitations annually for broad-based grocery and produce supply contracts.

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Illinois, and Virginia, with the most recent opportunities posted from mid-June through late February 2026. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (IFB, due July 13, 2026, estimated prior value $1.5 million for a one-year term); the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes, approximately 7,616 cases (ITB, due June 19, 2026, prior purchase $13.75 per case); Ben Hill County Schools' IFB #26271 for food products including fresh produce, meat, seafood, dairy, and supplies across four school locations (IFB, due June 15, 2026, with quarterly price adjustments permitted); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 supply and delivery to 45 schools and seven distribution kitchens (IFB, due April 27, 2026, minimum 76 line items required to bid). Contracts typically run 12 months beginning July 1, with renewal options spanning two to four additional years at the buyer's discretion, and most allow limited price adjustments only at renewal periods or based on indexed market data such as USDA reporting or Consumer Price Index movements.