UNSPSC 50486607: Cheese pumpkin purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50486600
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50486607
Definition
The variety of winter squashes and winter pumpkins known as cheese pumpkin which have been pureed.
About UNSPSC 50486607
UNSPSC 50486607 Cheese pumpkin purees, a Commodity code, does not appear in recent state and local procurement activity. The code shows no relevant solicitations posted in the past four months. State and local governments procuring through this UNSPSC code—if activity exists—would be buying prepared pumpkin purees intended for food service operations, but the recent opportunities block contains no instances of this specific product line being solicited.
Geographic spread and issuing-body patterns cannot be characterized from the available recent opportunities, as no posted solicitations match the code's scope. The most recent state and local food procurement activity in the source dataset spans Texas Health and Human Services Commission, Gwinnett County (Georgia), Oregon Department of Corrections, Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Illinois, Texas Department of Criminal Justice, and other jurisdictions—but these solicitations cover consumable foods, canned tomatoes, potatoes, fresh produce, proteins, dairy, and prepared entrees rather than cheese pumpkin purees specifically. A business development professional evaluating this code should treat it as currently inactive in observed state and local procurement and monitor for future activity rather than pursue opportunities under it at this time.
Quick answers
What is UNSPSC 50486607?
UNSPSC 50486607 is Cheese pumpkin purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50486607?
UNSPSC 50486607 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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