UNSPSC 50482402: Savoy cabbage purees

The type of vegetable known as savoy cabbage which have been pureed.

UNSPSC 50482402 Savoy cabbage purees is a Commodity code. State and local governments rarely solicit savoy cabbage purees directly under this code; instead, jurisdictions procure broad consumable-food portfolios for institutional food service — state-supported living centers, correctional facilities, school nutrition programs, and senior services — with individual line items spanning fresh, frozen, canned, and prepared vegetables and proteins alongside paper goods and kitchen supplies. The work involves competitive sealed bidding on fixed line-item quantities with firm, fixed pricing; vendors typically respond to hundreds of line items organized by food category and must meet USDA grade standards, FDA compliance, shelf-life minimums, and delivery-within-seven-days requirements. Issuing bodies include Texas Health and Human Services Commission (multiple state supported living centers), Georgia and Oregon state correctional and education agencies, county school districts (Ben Hill County Schools, Burke County Public Schools in Georgia; Gwinnett County Board of Commissioners), and state administrative agencies. Texas and Georgia dominate recent activity, with Oregon and Illinois also visible.

Recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (22 line items, bids due October 23, 2026), the Gwinnett County Board of Commissioners informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (quotes due October 19, 2026), the Texas Department of Criminal Justice cafeteria food procurement covering approximately 382 line items for TDCJ warehouse distribution across five geographic areas (bids due May 4, 2026), the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes with 5 percent Oregon-resident and Oregon-fabricated-goods preferences (bids due June 19, 2026), and Ben Hill County Schools IFB for school nutrition food covering fresh produce, meat, dairy, and supplies across four schools (bids due June 15, 2026). Contract values where disclosed range from approximately $1.5 million annually for HHSC state-supported living centers to up to $4.5 million over three years for comprehensive supplemental-food portfolios. Competitive pressure is high; awards typically go to lowest responsive and responsible bidders, with price adjustments limited to CPI or manufacturer-list-price verification and tied to renewal periods.