UNSPSC 50482400: Cabbage purees

The type of vegetable known as cabbages which have been pureed.

UNSPSC 50482400 Cabbage purees, a Class code, does not appear in recent state and local procurement activity; the opportunities tagged under this code span broad food service categories—canned tomatoes, fresh produce, eggs, comprehensive grocery procurement, and food distribution services—rather than cabbage purée products specifically. State and local governments procuring under this code's nominal scope would be purchasing prepared cabbage purée as an ingredient or finished product for institutional food service operations, but the recent opportunities block shows no cabbage purée solicitations.

The mismatch between code and recent activity suggests either classifier inconsistency in the source systems or that cabbage purée represents a minor subset within broader food commodity categories that purchasing offices tag at higher-tier UNSPSC levels (likely Family or Segment codes covering all produce or all prepared foods). School districts, state institutional food services (corrections, state hospitals, supported living centers, and veterans' homes), and county education agencies are the dominant issuing bodies across the recent opportunities, with activity concentrated in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for state supported living centers (response due July 13, 2026), the Oregon Department of Corrections' ITB S2910000017145 for canned tomatoes (response due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for master grocery K-12 (response due April 27, 2026). If pursuing cabbage purée sales, business development should target these institutional food service channels through their commodity and produce procurement processes rather than relying on this specific code assignment.