UNSPSC 50482101: Broccolini purees

The variety of broccoli known as broccolini which have been pureed.

UNSPSC 50482101 Broccolini purees (Commodity) does not appear in the recent state and local procurement record. The code's nominal scope—a single vegetable puree product—does not align with the actual solicitations tagged under this classification. Recent opportunities under the code include broad grocery procurements for school districts, correctional facilities, and state health agencies soliciting dozens or hundreds of food line items, general produce categories, and consumable supplies. The mismatch suggests either a data tagging error in the source system or that this Commodity code serves as a catch-all within a broader food procurement Family rather than a product-specific line item. Without evidence of actual broccolini puree solicitations in the recent opportunity set, the code shows little activity aligned to its stated scope.

School districts and state health agencies represent the primary issuing bodies across the broader food procurement category in which this code appears classified. The geographic spread includes activity across Texas, Oregon, Illinois, Georgia, Missouri, and Virginia, with school nutrition programs and state-supported facilities driving recurring demand for food products. Representative recent solicitations include the Texas Health and Human Services Commission's HHS0017449 (IFB, July 13 response date) for food and consumable products to supply state-supported living centers statewide, with historical value of $1.5 million annually; Ben Hill County Schools' food bid (IFB, June 15 response date) covering fresh and frozen produce, meats, dairy, and kitchen supplies across four schools; and Fairfax County Public Schools' Master Grocery K-12 contract (IFB, April 27 response date) for grocery supply and delivery to 45 schools and seven distribution kitchens, representing a substantial multi-year commitment.