UNSPSC 50482100: Broccoli purees

The type of vegetable known as broccoli which have been pureed.

UNSPSC 50482100 Broccoli purees, a Class code, does not appear in recent state and local procurement activity. The code's nominal scope—processed broccoli products—does not match the work being solicited under this classification. Recent opportunities tagged to this code involve broad-based food service procurement for schools, correctional facilities, and state health agencies, with solicitations requesting hundreds of line items across multiple food categories rather than a single specialized commodity.

State and local governments sourcing food products are issuing opportunities through school districts, state departments, and correctional agencies across Georgia, Texas, Oregon, Missouri, and Illinois, but the recent postings show no targeted demand for broccoli purees as a discrete line item. The Texas Health and Human Services Commission (HHS0017449, posted June 11, 2026, due July 13, 2026) and Oregon Department of Corrections (S2910000016089, posted February 20, 2026, due March 9, 2026) are among the active buyers in this space, but their solicitations emphasize canned tomatoes, fresh produce, and broad consumables rather than pureed vegetable products. School nutrition programs in Rockwood R-VI (Missouri), Fairfax County (Virginia), Ben Hill County (Georgia), and Savannah-Chatham County (Georgia) are procuring comprehensive grocery and fresh-produce contracts with firm fixed pricing and quarterly or annual renewal structures, but none explicitly name broccoli purees as a required line item. The absence of broccoli purees from representative recent bids suggests limited near-term pursuit opportunity under this code unless bundled within broader fresh-vegetable or prepared-food offerings to institutional food service buyers.