UNSPSC 50474402: Canned or jarred organic autumn mammoth 2 leeks

The variety of organic leeks known as organic autumn mammoth 2 leeks that have been canned or jarred for preservation.

UNSPSC 50474402 Canned or jarred organic autumn mammoth 2 leeks is a Commodity code that captures highly specialized preserved vegetable products; state and local governments procure under this code only rarely, and the recent opportunities dataset shows no solicitations for this specific item. The code's nominal scope—organic, canned or jarred autumn mammoth 2 leeks—does not align with the food procurement activity visible in recent state and local contract opportunities, which centers instead on bulk staple foods (canned tomatoes, fresh and frozen proteins, dairy, dry goods, condiments, and food service supplies) for institutional foodservice operations such as state hospitals, correctional facilities, state supported living centers, school nutrition programs, and county senior services. The issuing bodies soliciting food procurement span Texas Health and Human Services Commission, Oregon Department of Corrections, county boards of commissioners, county school districts, state departments of education, and state correctional agencies.

The code shows no decision-relevant recent activity. While the source includes nine recent state and local food procurement opportunities across Texas, Oregon, Georgia, and Illinois posted between May and October 2026, none specifically reference canned or jarred organic autumn mammoth 2 leeks or organic preserved leeks of any kind. The largest visible opportunities—Texas HHS at $1.5 million to $4.5 million over three-year terms, Oregon DOC canned tomatoes at approximately $13.75 per case in prior fiscal performance, Ben Hill County Schools and Burke County Public Schools food bids, and Texas TDCJ cafeteria products across five distribution regions—all involve commodity-level food procurement at institutional scale, but are driven by bulk staple demand, USDA grade specifications, Buy American compliance, and delivery logistics rather than specialty organic preserved vegetables. A business development professional evaluating this code should characterize it as inactive for current state and local procurement purposes and monitor whether future activity emerges, rather than pursue opportunities under the nominal code scope.