UNSPSC 50474400: Canned or jarred organic leeks

The type of organic vegetable known as organic leeks that has been canned or jarred for preservation.

UNSPSC 50474400 Canned or jarred organic leeks is a Class code that covers the procurement of preserved leafy vegetables—though recent state and local solicitations under this code show minimal direct activity for organic leeks specifically. Instead, the code sits within a broader category of canned and jarred produce items that state and local buyers source alongside wider food service procurement. School nutrition programs, state corrections departments, and health and human services agencies acquire canned vegetables as part of large aggregate food orders that bundle proteins, dairy, fresh produce, and shelf-stable items into single solicitations, with organic leeks appearing as one line item among hundreds or thousands of others rather than as standalone buys.

Issuing bodies soliciting food products at the commodity level include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veteran Affairs), county school nutrition programs (Douglas County Schools, Burke County Public Schools, Liberty County Board of Education), municipal school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District), and specialized state facilities (TDCJ prisons, state-supported living centers). School districts dominate recent volume, with Georgia districts especially active. Geographic spread is national, with recent activity concentrated in Texas, Georgia, Oregon, Illinois, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, under IFB with estimated prior-year value of $1.5 million); Ben Hill County Schools in Georgia seeking food products for school nutrition (IFB, due June 15, 2026); and Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) for delivery to 45 schools and seven distribution kitchens. Most solicitations are IFBs or RFPs with firm fixed pricing, Buy American requirements where applicable, and contract terms of one year with multiple renewal options.