UNSPSC 50462909: Canned or jarred scarola verde chicory

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50462909

Definition

The variety of chicory known as scarola verde chicory that has been canned or jarred for preservation.

About UNSPSC 50462909

UNSPSC 50462909 Canned or jarred scarola verde chicory, a Commodity code, does not show relevant recent state and local procurement activity. The single recent opportunity tagged with this code—the Illinois Veterans Home's quarterly food order (27497DVAQUINCB52821, RFQ, due June 26, 2026)—solicits a broad range of weekly food items with no mention of scarola verde chicory or related specialty vegetables, suggesting a code-tagging mismatch rather than active demand for this specific product line. The remaining opportunities in the dataset address canned tomatoes, fresh produce, eggs, general grocery and food service items for schools and state facilities, and cafeteria supplies across Illinois, Texas, Oregon, Georgia, and Missouri—none of which reference canned or jarred chicory products.

State and local procurement under this code does not generate measurable activity within recent solicitations tracked by the source. Business development efforts focused on commodity codes for preserved specialty greens like scarola verde chicory should monitor future procurement activity from institutional food service buyers (state departments, school districts, correctional facilities, and health and human services centers) in regions with higher concentrations of ethnic or specialty food preferences, though current signals are insufficient to guide pursue decisions.

Quick answers

What is UNSPSC 50462909?

UNSPSC 50462909 is Canned or jarred scarola verde chicory, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50462909?

UNSPSC 50462909 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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