UNSPSC 50462900: Canned or jarred chicories

Class

Code facts

Codes under it
11
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50462900

Show all 11

NIGP codes for 50462900

Definition

The type of vegetable known as chicories that has been canned or jarred for preservation.

About UNSPSC 50462900

UNSPSC 50462900 Canned or jarred chicories is a Class code that describes shelf-stable preserved vegetable products, though recent state and local procurement activity shows this code is being applied to broad food service and institutional nutrition solicitations where canned vegetables represent one line item among dozens or hundreds of diverse food products rather than a primary focus. State and local governments are soliciting under this code primarily to supply state-operated facilities including correctional institutions, state supported living centers, state hospitals, school districts, and county social services programs. The issuing bodies span Texas Health and Human Services Commission (recurring bidder for state supported living centers and hospitals), Oregon Department of Corrections, Texas Department of Criminal Justice (via the Comptroller's Statewide Procurement Division), Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, the State of Illinois, and the State of Georgia. These agencies typically bundle canned vegetables with dozens of other food categories—fresh produce, proteins, dairy, bakery items, condiments, kitchen supplies, and paper goods—in comprehensive annual food service contracts rather than procuring canned vegetables as a standalone commodity.

Activity concentrates in Texas, Georgia, and Oregon, with secondary representation from Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017872 for consumables and noncontract items at Lufkin State Supported Living Center (due August 25, 2026), which bundled 20 line items spanning prepared foods and food service supplies with estimated annual usage of 1 to 24 cases per item; the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with Oregon-fabricated preference and delivery to Salem; and Ben Hill County Schools IFB #26271 for comprehensive school nutrition products across multiple categories with bids due June 15, 2026. These solicitations typically require F.O.B. Destination pricing with freight prepaid, delivery within 7 to 30 days of order, firm pricing for initial periods with adjustments tied to USDA Agricultural Marketing Service or Consumer Price Index data, and compliance with Buy American provisions, HACCP plans, debarment certifications, and liability insurance minimums of $500,000 to $1,000,000. Contracts run annual or multi-year terms, often with renewal options, and awards are made to lowest responsive and responsible bidders or on best-value criteria. No recent opportunities name canned chicories specifically; the code appears to capture canned-vegetable requirements subsumed within larger food service frameworks.

Quick answers

What is UNSPSC 50462900?

UNSPSC 50462900 is Canned or jarred chicories, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50462900?

UNSPSC 50462900 has 11 codes under it with their own GovTribe pages, including 50462901 Canned or jarred broad leaved batavian chicory, 50462902 Canned or jarred en cornet de bordeaux chicory and 50462903 Canned or jarred green curled ruffee chicory.

Which NIGP codes match UNSPSC 50462900?

UNSPSC 50462900 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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