UNSPSC 50462900: Canned or jarred chicories
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50462900
Show all 11
NIGP codes for 50462900
Definition
The type of vegetable known as chicories that has been canned or jarred for preservation.
About UNSPSC 50462900
UNSPSC 50462900 Canned or jarred chicories, a Class code, sees sparse direct matching in state and local procurement; recent opportunities tagged under this code predominantly solicit broader food service items rather than chicory products specifically. School districts and state health agencies are the primary issuing bodies, procuring canned vegetables and related food products as part of larger meal-service contracts. The code nominally describes preserved chicory preparations, but the recent solicitations reveal that state and local governments actually purchase canned tomatoes, supplemental food and consumables for state facilities, fresh produce, proteins, dairy, and prepared entrees through comprehensive food service bids—categories that encompass but are not limited to chicories. Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, and multiple Georgia school districts (Douglas County, Liberty County, Burke County, Muscogee County, Savannah-Chatham, and Ben Hill County) issued the most recent opportunities.
Geographic activity concentrates in the South and Pacific Northwest, with recent solicitations from Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026), covering NIGP Class/Item numbers 385, 390, 380, and 393 with a historical contract value of $1.5 million; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes approximately 7,616 cases (due June 19, 2026) with prior pricing at $13.75 per case; and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens across weekly schedules. School nutrition programs dominate, with Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and Burke County Public Schools (Georgia) each issuing separate IFBs for grocery and food items spanning July 2026 through June 2027 contract terms. Canned vegetables appear as line items within these broader procurements; chicory as a standalone commodity category does not appear in recent state and local opportunities reviewed.
Quick answers
What is UNSPSC 50462900?
UNSPSC 50462900 is Canned or jarred chicories, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50462900?
UNSPSC 50462900 has 11 codes under it with their own GovTribe pages, including 50462901 Canned or jarred broad leaved batavian chicory, 50462902 Canned or jarred en cornet de bordeaux chicory and 50462903 Canned or jarred green curled ruffee chicory.
Which NIGP codes match UNSPSC 50462900?
UNSPSC 50462900 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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