UNSPSC 50451510: Frozen organic spinoso sardo artichokes

The variety of organic artichokes known as organic spinoso sardo artichokes that have been frozen for preservation.

UNSPSC 50451510 Frozen organic spinoso sardo artichokes is a Commodity code that covers specialized produce items, though recent state and local solicitation activity under this code shows minimal alignment with the specific artichoke commodity. State and local governments solicit frozen and fresh produce through food-service procurement channels, but the three recent opportunities on file reflect broader food-purchasing programs rather than targeted procurement of frozen organic spinoso sardo artichokes specifically. The Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items emphasizes canned vegetables, proteins, and staple goods for the Department of Community Services rather than specialty frozen produce. Similarly, the Early County Board of Education's June 2026 food bid for the National School Lunch Program and School Breakfast Program spans 300+ food items including fresh vegetables, fruits, and grains, with an emphasis on domestic sourcing, whole-grain options, and low-sodium formulations, but does not isolate frozen artichoke purchases. The State of Georgia's May 2026 bid for food, supplies, and other kitchen products provides no posted line-item detail. Issuing bodies include county purchasing departments, state agencies, and independent school districts procuring through formal bid processes and informal quotes.

Activity appears concentrated in Georgia, with Gwinnett County (October 2026), Early County Schools (June 2026), and the State of Georgia (May 2026) representing the recent opportunities on file. The code shows little recent activity specifically targeting frozen organic spinoso sardo artichokes; procurement under this commodity appears sporadic and embedded within larger food-service contracts rather than solicited as a distinct line item.