UNSPSC 50451500: Frozen organic artichokes

The type of organic vegetable known as organic artichokes that have been frozen for preservation.

UNSPSC 50451500 Frozen organic artichokes is a Class code that captures shelf-stable food procurement by state and local governments, though recent activity shows the code is being applied to broader food-service purchasing that extends well beyond frozen organic produce. State and local buyers use this code for food items spanning canned proteins, dried goods, dairy products, fresh and frozen produce, bread, fluid milk, and associated non-food kitchen supplies for senior services, school nutrition programs, and institutional food service. The issuing bodies are county purchasing offices, state procurement agencies, and school district food-service departments. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education all posted opportunities under or near this code between May and October 2026.

Recent opportunities show Gwinnett County requesting approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) via informal written quote (IWQ 140229) with a response deadline of October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center in Lawrenceville, Georgia. The State of Georgia issued a bid on food, supplies, and other kitchen products with a due date of June 22, 2026. Early County Board of Education solicited line-by-line bids for approximately 300 food items, 60 non-food and paper products, bread, and fluid milk to support the National School Lunch Program and School Breakfast Program for a contract period of July 1, 2026 through June 30, 2027, with bids due June 8, 2026. Activity is concentrated in Georgia; no recent opportunities from other states appear in the source.