UNSPSC 50446229: Frozen zucchini squash

The variety of summer squashes and summer pumpkins known as zucchini squash that has been frozen for preservation.

UNSPSC 50446229 Frozen zucchini squash, a Commodity code, sees virtually no recent state and local procurement activity under this specific classification. The source documents show multiple recent solicitations for frozen vegetable products—frozen corn, frozen potato products, frozen carrots, frozen assorted vegetables, and frozen mixed vegetables—issued by Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, and New Jersey Department of Human Services between February and July 2026. These frozen vegetable procurements are substantial, ranging from 40,000 to 400,000 pounds per solicitation, with pricing typically $0.30 to $0.70 per pound and delivery to institutional food service operations. However, none of the recent opportunities explicitly name frozen zucchini squash as a line item or primary commodity being solicited.

The code appears to be misaligned with actual state and local purchasing behavior, or frozen zucchini squash is procured so infrequently or as part of broader frozen vegetable assortments that it does not trigger a dedicated solicitation under this Commodity code. State and local buyers currently purchasing frozen vegetables are issuing ITBs and IFBs for specific products—carrots, corn, potatoes, peas, broccoli, cauliflower, mixed blends—rather than zucchini. Vendors interested in frozen vegetable supply should monitor broader frozen vegetable family codes and assorted vegetable solicitations rather than this specific code, where institutional food service demand is evident but zucchini squash is not presently appearing as a distinct procurement target.