UNSPSC 50446226: Frozen yellow bush scallop squash

The variety of summer squashes and summer pumpkins known as yellow bush scallop squash that has been frozen for preservation.

UNSPSC 50446226 Frozen yellow bush scallop squash, a Commodity code, does not appear in the recent state and local procurement activity examined. The source contains no recent solicitations for frozen yellow bush scallop squash specifically. The opportunities posted between February 2026 and July 2026 that reference frozen vegetables focus on carrots, mixed vegetables, assorted blends, corn, and potatoes—not scallop squash—and are issued by correctional facilities, school districts, and state health agencies rather than buyers of specialty frozen vegetable items at the commodity level.

State and local procurement activity under related frozen-vegetable codes is concentrated among corrections departments, school nutrition programs, and state health and human services agencies in Oregon, Texas, Georgia, Pennsylvania, Missouri, and Virginia. The Oregon Department of Corrections has posted multiple ITBs for frozen vegetables including corn, potatoes, carrots, and mixed assortments with responses due in late June and July 2026; similarly, the Texas Department of Criminal Justice, Texas Health and Human Services Commission, and multiple Georgia school districts (Bulloch County, Burke County, Early County, and City Schools of Decatur) have solicited frozen and fresh produce during this period. These agencies typically seek large volumes—40,000 to 400,000 pounds per solicitation—priced per pound or per case on FOB destination terms with firm pricing, six-month minimum shelf life, FDA/USDA compliance, and delivery within 30 to 45 days. Preferences for in-state fabrication (5 to 10 percent in Oregon) and Buy American provisions (51 percent domestic content in school programs) are common. If your firm supplies frozen specialty vegetables to institutional food service, monitoring frozen-vegetable solicitations from corrections agencies and school districts in the Southeast and Pacific Northwest may yield opportunity, but frozen scallop squash specifically shows no current state or local procurement activity.