UNSPSC 50446220: Frozen spaghetti squash

The variety of summer squashes and summer pumpkins known as spaghetti squash that has been frozen for preservation.

UNSPSC 50446220 Frozen spaghetti squash is a Commodity code that currently shows minimal purchasing activity aligned with its nominal scope—state and local procurement databases record no recent opportunities for frozen spaghetti squash specifically. The code sits within a broader family of frozen vegetable commodities that state and local governments buy regularly for institutional food service, but recent solicitations in this dataset target frozen corn, frozen carrots, frozen mixed vegetables, frozen assorted blends, and fresh produce, not spaghetti squash. A small number of frozen-vegetable opportunities do appear in state corrections and school-nutrition procurement across Oregon, Georgia, Texas, Missouri, and other jurisdictions, suggesting that when frozen vegetables are needed, they move through this commodity family—but the specific product (frozen spaghetti squash) does not surface in current market activity.

The Oregon Department of Corrections, Texas Department of Criminal Justice, and school districts in Georgia, Texas, Missouri, Pennsylvania, and other states are actively sourcing frozen vegetables under related UNSPSC codes. Oregon DOC issued multiple ITBs for frozen corn, carrots, and assorted blends in June and July 2026 with July 2026 response deadlines; Texas HHSC procured supplemental frozen foods and consumables statewide with historical contract values up to $4.5 million; and school districts from Fairfax County (Virginia) to Rockwood (Missouri) to Burke County (Georgia) regularly bid groceries including frozen vegetables for their nutrition programs. None of these solicitations specifically requested frozen spaghetti squash. If your firm supplies frozen vegetables to institutional food service, the broader frozen-vegetable family (carrots, corn, mixed blends, broccoli, peas, green beans) shows consistent, ongoing demand across state corrections, school districts, and health and human services facilities; frozen spaghetti squash remains a niche product in this market at present.