UNSPSC 50445800: Frozen sea vegetables

Class

Code facts

Part of
Codes under it
16
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50445800

Show all 16

NIGP codes for 50445800

Definition

The type of vegetable known as sea vegetables that has been frozen for preservation.

About UNSPSC 50445800

UNSPSC 50445800 Frozen sea vegetables, a Class code, does not reflect the actual procurement activity tagged under it in recent state and local solicitations. The opportunities posted under this code overwhelmingly solicit shelf-stable pantry staples, fresh and frozen proteins, dairy products, grains, prepared entrees, and paper goods for institutional food service—not sea vegetables. The mismatch suggests a classification error or a tagging convention that does not align with the code's nominal scope. Frozen vegetables more broadly (assorted blends, corn, broccoli, green beans) appear regularly in Oregon Department of Corrections and Texas Health and Human Services Commission bids, but sea vegetables specifically do not appear in any of the recent opportunities reviewed.

The issuing-body mix spans state departments, county governments, school districts, and correctional facilities. Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, Montgomery County (Pennsylvania), Gwinnett County (Georgia), and multiple Georgia and Texas school districts all post food procurement solicitations in this space. The geographic spread clusters heavily in Texas, Georgia, Oregon, Illinois, and Pennsylvania. Representative recent opportunities include the Oregon Department of Corrections' August 2026 ITB for frozen vegetables (mixed assorted, corn, broccoli, green beans) at 360,000 pounds with Oregon resident and product preferences; the Texas Health and Human Services Commission's August 2026 IFB for frozen food products to supply state hospitals and supported living centers across Texas, estimated at $9 million annually with potential contract value of $19 million over the full period; Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for senior services; and Montgomery County Correctional Facility's September 2026 bid for groceries, meats, cereals, and paper products on an as-needed basis. No recent opportunities specifically target frozen sea vegetables as a commodity line item.

Quick answers

What is UNSPSC 50445800?

UNSPSC 50445800 is Frozen sea vegetables, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50445800?

UNSPSC 50445800 has 16 codes under it with their own GovTribe pages, including 50445801 Frozen agar-agar, 50445802 Frozen arame and 50445803 Frozen dulse.

Which NIGP codes match UNSPSC 50445800?

UNSPSC 50445800 maps to 1 NIGP code, 38596 Vegetables, Frozen.

On GovTribe

See everything under UNSPSC 50445800

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