UNSPSC 50444504: Frozen petite crimson lentils

The variety of lentils known as petite crimson lentils that have been frozen for preservation.

UNSPSC 50444504 Frozen petite crimson lentils (Commodity) does not appear in recent state and local procurement activity; the code sees no identifiable solicitations aligned with its scope.

The recent-opportunities block contains multiple frozen-vegetable and grocery procurements issued by state departments of corrections, school districts, health and human services agencies, and county governments across Oregon, Texas, Georgia, Pennsylvania, Connecticut, Illinois, Missouri, and Virginia—but none target frozen petite crimson lentils specifically. The Oregon Department of Corrections issued several frozen-vegetable ITBs in June and April 2026 for frozen corn, frozen potato products, frozen carrots, and frozen assorted blends; the Texas Department of Criminal Justice and HHSC issued IFBs for cafeteria food products and supplemental food and consumables spanning proteins, dairy, grains, and various frozen entrees and vegetables; and school districts nationwide solicited comprehensive grocery and fresh-produce contracts. While frozen lentils are plant-based protein staples in institutional food service, the posted opportunities emphasize commodity vegetables (carrots, corn, peas, green beans, broccoli, cauliflower, assorted blends), potatoes, and fresh produce rather than specialty legumes. The code appears inactive in the current state and local marketplace, or institutions classify frozen lentil purchases outside UNSPSC 50444504, possibly under broader commodity or produce codes.