UNSPSC 50444500: Frozen lentils
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50444500
NIGP codes for 50444500
| NIGP code |
|---|
| 38596 Vegetables, Frozen |
Definition
The type of vegetable known as lentils that has been frozen for preservation.
About UNSPSC 50444500
UNSPSC 50444500 Frozen lentils is a Class code that does not reflect the scope of work state and local governments are actually soliciting under this taxonomy designation. The recent opportunities tagged with this code include food procurement for correctional facilities, state supported living centers, school nutrition programs, and county senior services—covering broad categories of shelf-stable and frozen food products ranging from proteins and vegetables to dairy, grains, condiments, and paper products. These solicitations center on institutional food service supply rather than lentils specifically, indicating either a coding mismatch in the source systems or a code that serves as a catch-all for commodity food purchases that may include legumes only incidentally.
The issuing bodies span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Department of Criminal Justice, New Jersey Department of Human Services), county governments (Gwinnett County, Montgomery County Pennsylvania), municipalities (City of Bridgeport), and school districts (Ben Hill County Schools, Early County Board of Education, Burke County Public Schools, Bridgeport Board of Education). Texas agencies and Oregon corrections dominate recent activity, with multiple solicitations from HHSC for frozen and supplemental food products to state-operated facilities. Geographic activity concentrates in Texas, Georgia, Pennsylvania, Oregon, Illinois, New Jersey, and Connecticut, with Texas showing the heaviest volume. Representative recent opportunities include the Oregon Department of Corrections' frozen assorted vegetables ITB (S2910000017692, due August 20, 2026, seeking 360,000 pounds across broccoli, blends, corn, and green beans at FOB destination to Salem); the Texas HHSC frozen food products IFB (HHS0017338V1, due August 18, 2026, estimated annual volume $9 million across 106 line items for state hospitals and supported living centers statewide); Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (PE77023NONST2027000000782, due October 19, 2026); and Burke County Public Schools' sealed bid for nearly 400 grocery line items (PE55037NONST2027000000007, due June 5, 2026, for five school facilities). Contract terms typically run one fiscal year with renewal or extension options, pricing is firm fixed unless adjusted against Consumer Price Index or USDA benchmarks, and delivery is FOB destination to individual facilities with weekly or as-needed cadence.
Quick answers
What is UNSPSC 50444500?
UNSPSC 50444500 is Frozen lentils, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50444500?
UNSPSC 50444500 has 8 codes under it with their own GovTribe pages, including 50444501 Frozen beluga lentils, 50444502 Frozen french green lentils and 50444503 Frozen green lentils.
Which NIGP codes match UNSPSC 50444500?
UNSPSC 50444500 maps to 1 NIGP code, 38596 Vegetables, Frozen.
On GovTribe
See everything under UNSPSC 50444500
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