UNSPSC 50435804: Dried organic haricot vert de mer

The variety of organic sea vegetables known as organic haricot vert de mer that has been dried for preservation.

UNSPSC 50435804 Dried organic haricot vert de mer is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The single recent opportunity explicitly matching the code—the Oregon Department of Corrections' March 2026 ITB for approximately 42,500 pounds of dried pinto and red beans—does not reference organic or haricot vert de mer products; instead it solicits commodity-grade dried beans triple-cleaned to U.S. No. 2 or better standards, meeting general food-service nutrition and shelf-life requirements. The remaining opportunities in the source dataset reference fresh produce, school nutrition supply contracts, general grocery procurement, and meal-service items across Texas, Illinois, Oregon, Georgia, and Missouri jurisdictions, none of which target the specialized organic green bean product the code nominally describes.

The code shows no recent activity from state-level purchasing divisions, county procurement offices, school districts, or other issuing bodies specifically seeking dried organic haricot vert de mer. The mismatch between the code's product designation and the actual recent state and local procurement recorded suggests either that organic dried green beans are rarely purchased by state and local governments at commodity scale, or that when such items are procured they are tagged under broader family or class-level codes rather than this specific commodity designation. For vendors offering specialty organic vegetable products, this code does not currently signal meaningful opportunity volume in the state and local market.