UNSPSC 50435800: Dried organic sea vegetables
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50435800
Show all 16
NIGP codes for 50435800
Definition
The type of organic vegetable known as organic sea vegetables that has been dried for preservation.
About UNSPSC 50435800
UNSPSC 50435800 Dried organic sea vegetables, a Class code, does not map meaningfully to recent state and local procurement activity. The code nominally describes dried seaweed and kelp products for human consumption, yet the recent opportunities tagged under this code reflect broad food-service procurement across school districts, corrections facilities, and municipal child nutrition programs—none of which evidence any purchase of dried sea vegetables as part of their active solicitations. The Oregon Department of Corrections has issued two ITBs for dried pinto and red beans (S2910000016233 and S2910000017140), the Texas Department of Criminal Justice solicited cafeteria food products including proteins, grains, dairy, and condiments (IFB 304T-26-300CF), Fairfax County Public Schools sought a Master Grocery K-12 contract spanning over 76 line items of conventional grocery and food products (IFB 2000004323), and the Rockwood R-VI School District in Missouri solicited child nutrition grocery items encompassing snacks, fruits, vegetables, breads, grains, cereals, dairy, beverages, condiments, meats, and prepared entrees (CHILDNUTRITIONSERVICESGROCERYITEMS20262027). Multiple school districts in Georgia—Muscogee County, Savannah-Chatham County, and Douglas County—have issued separate solicitations for fresh produce, eggs, and general food supply and distribution, while the City of Edinburg, Texas, and the State of Illinois have posted requests for food supplies to support child and adult care food programs.
The mismatch between the code name and actual procurement signals that either the code has been misapplied by the tagging agencies or that dried sea vegetables represent an immaterial component of broader food-service buys not flagged separately in sourcing. The issuing-body mix spans state departments (Oregon Department of Corrections, Texas Comptroller on behalf of TDCJ, State of Illinois, State of Georgia), large school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), and municipal child nutrition programs (City of Edinburg, Texas), with activity concentrated in Texas, Georgia, Missouri, Oregon, Illinois, and Virginia. Unless your firm specializes in niche dried seaweed products and can establish a legitimate supply relationship for school meals or institutional food service, this code does not represent a viable pursuit opportunity at this time.
Quick answers
What is UNSPSC 50435800?
UNSPSC 50435800 is Dried organic sea vegetables, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50435800?
UNSPSC 50435800 has 16 codes under it with their own GovTribe pages, including 50435801 Dried organic agar-agar, 50435802 Dried organic arame and 50435803 Dried organic dulse.
Which NIGP codes match UNSPSC 50435800?
UNSPSC 50435800 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.
On GovTribe
See everything under UNSPSC 50435800
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