UNSPSC 50434403: Dried organic bleu de solaise leeks

The variety of organic leeks known as organic bleu de solaise leeks that have been dried for preservation.

UNSPSC 50434403 Dried organic bleu de solaise leeks, a Commodity code, shows minimal recent activity in state and local procurement. The sourced opportunities reveal no direct solicitations for dried organic bleu de solaise leeks specifically. Instead, the code appears incidentally tagged on broad food-service and grocery procurement notices where dried specialty vegetables may be eligible supply items but are not the primary focus. The recent state and local contract opportunities under this code span general cafeteria food products, school nutrition grocery items, fresh produce, and meal-program supplies across multiple jurisdictions — none of which emphasize dried leek varieties as a distinct line item.

The issuing bodies across the dataset include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, State of Illinois, State of Georgia), and municipal bodies (City of Edinburg, Texas). However, none of these opportunities explicitly name dried organic bleu de solaise leeks in their published scopes. The geographic spread includes Texas, Virginia, Missouri, Georgia, Oregon, and Illinois. Recent representative opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (April 27, 2026 response deadline), the Texas Department of Criminal Justice Cafeteria Food Products IFB (May 4, 2026 deadline), and multiple school district fresh produce and grocery solicitations across Georgia and other states posted between January and July 2026. The code does not support a meaningful pursue signal: dried specialty leeks do not appear as named or actively demanded items in current state and local procurement activity.