UNSPSC 50434400: Dried organic leeks

The type of organic vegetable known as organic leeks that has been dried for preservation.

UNSPSC 50434400 Dried organic leeks, a Class code, does not align with the recent state and local opportunities posted under this designation. The recent solicitations show procurement of dried beans (kidney, pinto, red, and black), CACFP meal program supplies including beverages and nonfood items, and institutional cafeteria food products — none of which fall within the organic leeks commodity scope. The mismatch suggests either a data-classification error in the state and local procurement system or that this code sees minimal relevant activity in current state and local buying patterns. The opportunities that are tagged under this code reflect broader dried-goods and institutional food purchasing rather than the specific produce line the code nominally describes.

The issuing bodies include state correctional agencies (Georgia Correctional Industries, Oregon Department of Corrections, Texas Department of Criminal Justice), the State of Illinois for institutional food supply, the City of Edinburg, Texas for CACFP meal programming, and the State of Georgia for general food and kitchen products. Recent activity centers in Georgia, Oregon, Texas, and Illinois. Representative opportunities include Georgia Correctional Industries' RFQ for kidney beans due October 9, 2026 (solicitation 92100ERFQ0020612027), the City of Edinburg's RFP for CACFP meal program supplies due August 4, 2026 with a local-vendor preference under Texas Local Government Code Section 271.9051, the Oregon Department of Corrections' bid for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026 with a combined 10% evaluation preference for Oregon-sourced and Oregon-headquartered bidders, and the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic areas (response date extended to May 4, 2026). Given the classification mismatch, pursue only if your firm supplies dried beans or institutional food products rather than organic leeks.