UNSPSC 50426224: Dried triple treat squash

The variety of summer squashes and summer pumpkins known as triple treat squash that has been dried for preservation.

UNSPSC 50426224 Dried triple treat squash, a Commodity code, does not reflect the actual procurement activity tagged under it in recent state and local solicitations. The source documents show no recent opportunities soliciting dried triple treat squash specifically; instead, the code has been applied to broader food-supply and food-service procurement notices that span fresh produce, grocery items, dried beans, and full-line food distribution for school nutrition programs, corrections facilities, and child care food programs. This mismatch between the code's nominal scope and what is actually being purchased indicates that the code either captures a narrow product line with minimal recent procurement activity, or state and local issuing bodies are applying it as a catch-all tag for multi-category food procurements that do not align with the specific commodity name.

The recent activity that has been tagged under this code originates from diverse issuing bodies across the Southeast and Pacific Northwest: the Oregon Department of Corrections (ODOC) has solicited dried pinto and red beans in two separate bids (June 2026 and March 2026, ITBs for approximately 127,500 and 42,500 pounds respectively); the City of Edinburg, Texas, has solicited food and nonfood supplies for a Child and Adult Care Food Program (CACFP) covering beverages, paper goods, proteins, dairy, vegetables, and janitorial supplies (RFP due August 4, 2026); Fairfax County Public Schools in Virginia has solicited a Master Grocery K-12 contract for delivery to 45 schools and distribution kitchens (IFB due April 27, 2026); Rockwood R-VI School District in Missouri has solicited over 900 line items spanning snacks, fruits, vegetables, breads, grains, dairy, meats, and prepared entrees for child nutrition services (bids due April 29, 2026); and Georgia's Douglas County School System has issued RFPs for fresh produce and eggs across 30 districts (due March 4, 2026) and for main-line food supply and distribution services serving 32 schools and approximately 25,500 students (due February 18, 2026). Geographic concentration centers on Georgia school districts and the Pacific Northwest corrections system, with secondary activity in Texas, Missouri, and Virginia. State and local buyers tagged under this code are primarily school districts and public-agency food-service operations purchasing consolidated food supplies rather than single-commodity items, suggesting that practitioners should verify the actual scope of work in the solicitation documents rather than relying on the code name alone to identify relevant opportunities.